Whether you've been eating up your yoghurt pots, turning your boiled-up chicken bones into a mobile or cleaning your floors with last week's napkins, the BBC Radio Suffolk Rubbish Diet is over!
As they say in the business, it's a wrap!
But how have people been getting on? As many participants come to the end of their diets, we shall receive their feedback very soon. Meanwhile BBC Radio Suffolk has been busy this week catching up with some of the leaders in our community who have taken part.
It's been great to hear how Abbots Green Community Primary School now has in place a paper recycling bank, which earns them money for every tonne of paper collected via the school and the local community. They've also taken delivery of a new composter this week too, so I'll be looking forward to seeing that in place soon.
Simon Daykin at the Theatre Royal confirmed that by simply changing all of the under-desk bins in the office to recycling only and having just one rubbish bin for everyone, they now have only one small bag of rubbish that goes out each day instead of what would have once been 12 or 13 before the campaign started. Staff now also take their own containers to the local Greene King cafe, across the road, instead of bringing back polystyrene containers.
Simon Ginders-Coxshall, manager of Haverhill Leisure has also seen a difference since they've removed individual bins and have instead created 'recycling stations' in the office. Thanks to sharing the Rubbish Diet updates and a staff visit to the local Viridor MRF, staff have become more aware and engaged in the process. Even though this is the end of the campaign, Simon sees it as just the starting point and is now looking forward to the year ahead.
The BBC Radio Suffolk Rubbish Diet has also proven to be a campaign of contrasts. Josiah Meldrum from Sustainable Bungay was already good at waste reduction, but it was great to hear that even for him the Rubbish Diet tips made that extra difference, introducing new ideas and raising awareness of even more things that can be recycled in Suffolk, especially when it comes to garden waste such as pots.
Lynne Mortimer, the EADT's TV critic, by contrast confessed that she didn't quite throw herself into it, but most definitely did her best. The prospect of doing everything looked far too daunting too so she chose the easiest things for her and is now recycling plastic film and other things to take to the HWRC and is also composting her teabags and other green waste that would have once ended up in the landfill bin. Asked whether she would continue, she replied, "Definitely, you don't undertake something for 8 weeks just to cast it out of your life the minute the broadcaster walks out of your door".
Lesley Anslow, the Bury Free Press news editor, has seen a great impact on her waste, reducing it by over 50%. For Lesley, it has also been an eye-opener revealing how much better the kerbside services are in St Edmundsbury than in Babergh, where she lives. It's been fantastic watching Lesley's involvement and how she too has brought the subject alive for her own readers, with some great features about the local HWRC in the Bury Free Press, along with a more recent piece on how the Theatre Royal is an amazing reuse hub.
And what about the BBC Radio Suffolk Staff? I unexpectedly found myself in the studio on Friday hearing the feedback news editor Kate Arkell and presenter Lesley Dolphin who took the challenge with Mark Murphy, who fronted the campaign. Sadly Mark wasn't around that day to celebrate the successes but Rachel Sloane, who has been following the campaign from afar, stood in with much enthusiasm. It was great to be a fly-on-the-wall listening to our county's broadcasters talk about their rubbish.
Kate regularly used to throw away three and often four bags (12 litre) of rubbish each fortnight but now at the end of the Rubbish Diet she is down to just one bag, thanks to recycling more at home at the HWRC.
Lesley confirmed that Mark Murphy has definitely changed his habits and no longer throws so much away in landfill. In their household, they've managed to reduce down from 3 bags of rubbish per week, weighing over 6kg to just one 2kg bag, again making better use of the HWRC by recycling all the types of plastics that would have previously ended up in their landfill bins.
And are they going to continue? Oh yes!
What music to my ears.
And there's no excuse really, especially as all involved seem to have found their balance, discovered their new rubbish comfort zones and, as I've heard most people say, have made it easy on themselves.
It's been a great campaign and huge thanks and congratulations to everyone who has got involved and for making it such a success. You have been amazing and I hope this will be the start of something that will help make Suffolk the cleanest and greenest county for which we strive.
The BBC Radio Suffolk Rubbish Diet may be over but if you missed it, you can of course still follow your own challenge by signing up at www.therubbishdiet.org.uk and be part of the fun.
And what better time to start. As one campaign closes, a new one begins, for this coming week is national Recycle Week, celebrating its 10th anniversary, and the Suffolk Waste Partnership is getting behind it with gusto, with events taking place around the county.
Visit www.suffolkrecycling.org.uk for details of the Plastics Roadshow.
Go on, be part of it. It's a fabulous campaign that helps you really get to grips with those plastics and will have your bin slimmed in no time at all.
Thank you once again! You've been brilliant. Don't ever stop talking rubbish... because that's how the magic happens!
Sunday, 16 June 2013
Friday, 14 June 2013
Abbeycroft Leisure takes a trip to the MRF
Abbeycroft Leisure has been tackling the Rubbish Diet with vigour and this latest blogpost comes courtesy of Cat Rayson, Abbeycroft Leisure's Communication Officer, who helped organise a staff educational visit to Suffolk's MRF. Over to Cat...
A few weeks ago, some Abbeycroft Leisure staff members visited the Viridor Masons Materials Recycling Facility (MRF), at Great Blakenham. We were all very excited about the educational visit as at heart we’re all recycling geeks and the thought of getting a look at what happens to our blue bin items when they leave our homes was really cool!
We were greeted by Carole Locke and shown into the Education Suite where Carole gave us an introductory presentation which included information on how the unique partnership between Viridor Ltd and the Suffolk Recycling Consortium was formed. The Consortium is made up of six District and Borough councils across Suffolk – Babergh, Forest Heath, Ipswich, Mid Suffolk, St Edmundsbury and Suffolk Coastal. Masons Materials Recycling Facility (MRF) receives the recyclate from the Consortium members.
During the tour itself, we saw first-hand the many different processes that take place to sort our recyclate into separate material types. These include large revolving drums called trommels, ballistic separators, a series of conveyor belts, magnets, hi-tech cameras (optical sorters) and approximately 25 line sorters. Sorting operatives are employed by Viridor to hand-pick contaminated and non-recyclable items from the belts – a way of ensuring quality control standards are met.
(A lorry arriving with blue bin material)
(Recycling material moving up a conveyer belt)
We found out how steel and aluminium are separated by magnets. Steel, being magnetic, is extracted by a runner of heavy duty magnets which attract the material and carry it off into a separate receptacle. Aluminium is repelled by two opposing magnets and ends up in its own area.
(The magnets at work)
After the tour we had the opportunity to ask questions. We discovered why shredded paper, plastic carrier bags and film are not accepted at Masons; these materials can clog the machinery at the MRF and bring the entire plant to a grinding halt!
Materials welcomed at the MRF are loose paper and card, cans and tins, aluminium foil and foil containers, plastic bottles (with the lids removed – but these can still be recycled) and hard plastic containers such as yogurt pots, ice cream tubs etc. All materials should be clean and dry – and put into the recycling bins loose.
Currently there is also a trial textile scheme. All textiles sent to Masons MUST be put into the special bags issued for this purpose, then the bags need to be placed inside the recycling bin on top of the other materials.
We learned that while most of us are still putting scrunchy plastic into our blue bins (bread packets, food wrap) it currently is unable to be recycled by Viridor. Armed with our new knowledge, we all collected free recycling sort bags from our local council household recycling centres and are storing up our scrunchy plastic for recycling there instead.
Did you know that one recycled plastic bottle can light a 60watt bulb for 6 hours!? That’s amazing! With all the knowledge we gained on our visit, we’ll be recycling enough to power our own homes!
Viridor welcomes pre-booked visits from adult groups, organisations, and schools. We would encourage anyone who wants to learn more about recycling in Suffolk to contact Carole Locke by phone 01473 836903, mobile 07778160389, email clocke@viridor.co.uk or visit the website www.suffolkrecyclingconsortium.org.uk to arrange a visit.
Friday, 7 June 2013
Week 6 & 7 - it's all happening in Suffolk
It's been another busy couple of weeks with the BBC Radio Suffolk Rubbish Diet, not least because it was the Suffolk Show last week, which profiles many of the great things that are happening around our county. It was a great chance to catch up with some of those who are helping to reduce our county's waste including Bolton Bros, the Suffolk County Council waste team and their partners FCC Environment and social enterprise Eco Service's Outdoor Plastic Furniture.
I'd also been invited to take part in the Love Food Hate Waste cookery demos, hosted by chef Richard Fox in the Green Suffolk marquee.
It was great experience, learning how to make a delicious fishcake from a leftover fishfinger, mashed potato, chopped broccoli and lemon juice. Richard was a great source of inspiration with top tips on how to store herbs for longer, such as parsley, around which he wraps damp paper towel. He's also an advocate for making meal planning easier for all by cooking in batch and storing meals in tubs for heating up the next day.
Meanwhile, the BBC Radio Suffolk team has been tackling some great Rubbish Diet topics, sharing ideas about cleaning without waste and this week has been all about decluttering, making sure that you free up all of those unused things hanging around your house and find a good home for them, such as Freecycle, Freegle, local charities, or auction sites such as eBay and CD/DVD sales sites like Zapper. Of course, most things that can't be rehomed for reuse can be recycled at Suffolk's Household Waste Recycling Centres, which also have reuse containers that support local charities.
And of course, there's always the idea of repair, thinking about extending the life of the stuff we love, fixing, mending and making-do, before rushing off to ditch it and buy a replacement.
If you need some inspiration, listen to Zoe from Ipswich based CraftyBaba who runs courses on all sorts of things such as knitting, sewing and crafting. You'll find the interview on yesterday's Mark Murphy show. Fast forward to 2hr 43m. http://www.bbc.co.uk/programmes/p0193g5s
The real highlight has been hearing how brilliantly many of the Rubbish Dieters are doing, with feel-good comments on how surprised they've been about how much rubbish they've thrown away previously and how easy it has been to reduce down. But don't just take my word for it, listen in to the Mark Murphy show next week to hear how folk have been doing and how they get on in the final week, the Zero Waste Week, and you can also find out how one of our local newspaper editors has been getting on too. Follow Lesley Anslow's rubbish diet at http://www.lesleyrubbishdiet.blogspot.co.uk/.
Even if you haven't joined in so far, you can still have a go at next week's Zero Waste Week. Just recycle and compost all you can and see how much rubbish you can avoid creating. If you live in Bury St Edmunds, more information in my column in this week's Bury Free Press. Good luck! See you next week.
I'd also been invited to take part in the Love Food Hate Waste cookery demos, hosted by chef Richard Fox in the Green Suffolk marquee.
It was great experience, learning how to make a delicious fishcake from a leftover fishfinger, mashed potato, chopped broccoli and lemon juice. Richard was a great source of inspiration with top tips on how to store herbs for longer, such as parsley, around which he wraps damp paper towel. He's also an advocate for making meal planning easier for all by cooking in batch and storing meals in tubs for heating up the next day.
Meanwhile, the BBC Radio Suffolk team has been tackling some great Rubbish Diet topics, sharing ideas about cleaning without waste and this week has been all about decluttering, making sure that you free up all of those unused things hanging around your house and find a good home for them, such as Freecycle, Freegle, local charities, or auction sites such as eBay and CD/DVD sales sites like Zapper. Of course, most things that can't be rehomed for reuse can be recycled at Suffolk's Household Waste Recycling Centres, which also have reuse containers that support local charities.
And of course, there's always the idea of repair, thinking about extending the life of the stuff we love, fixing, mending and making-do, before rushing off to ditch it and buy a replacement.
If you need some inspiration, listen to Zoe from Ipswich based CraftyBaba who runs courses on all sorts of things such as knitting, sewing and crafting. You'll find the interview on yesterday's Mark Murphy show. Fast forward to 2hr 43m. http://www.bbc.co.uk/programmes/p0193g5s
The real highlight has been hearing how brilliantly many of the Rubbish Dieters are doing, with feel-good comments on how surprised they've been about how much rubbish they've thrown away previously and how easy it has been to reduce down. But don't just take my word for it, listen in to the Mark Murphy show next week to hear how folk have been doing and how they get on in the final week, the Zero Waste Week, and you can also find out how one of our local newspaper editors has been getting on too. Follow Lesley Anslow's rubbish diet at http://www.lesleyrubbishdiet.blogspot.co.uk/.
Even if you haven't joined in so far, you can still have a go at next week's Zero Waste Week. Just recycle and compost all you can and see how much rubbish you can avoid creating. If you live in Bury St Edmunds, more information in my column in this week's Bury Free Press. Good luck! See you next week.
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